bánh khảo

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The Vietnamese word "bánh khảo" refers to a type of sweet short cake made from roasted glutinous rice flour. It is a traditional dessert that has a unique texture and flavor, often enjoyed during special occasions or as a snack.

Usage Instructions

• "Bánh khảo" is used as a noun to describe this specific dessert.
• You can say, "Tôi thích ăn bánh khảo," which means "I like to eat bánh khảo."

Example

• "Trong bữa tiệc, có rất nhiều món ăn ngon, nhưng tôi đặc biệt thích bánh khảo." (At the party, there were many delicious dishes, but I especially liked the bánh khảo.)

Advanced Usage

In more advanced contexts, you might encounter "bánh khảo" mentioned in discussions about traditional Vietnamese cuisine or when comparing different types of desserts. For example: - "Bánh khảo là một trong những món tráng miệng phổ biến trong ẩm thực miền Bắc." (Bánh khảo is one of the popular desserts in Northern cuisine.)

Word Variants

While "bánh khảo" is quite specific, it can sometimes be referred to in the context of other similar desserts. However, it is not commonly used in different forms or variants.

Different Meaning

"Bánh khảo" mainly refers to this specific type of cake. It does not have different meanings in other contexts.

Synonyms

There are no direct synonyms for "bánh khảo," as it is a unique traditional dessert. However, you might find similar sweets in Vietnamese cuisine, such as: - "bánh đậu xanh" (mung bean cake) - "bánh xèo" (sizzling pancake), although these are different in both ingredients and preparation.

Academic

noun

1. Sweet short cake (made of roast glutinous rice flour)